Organic viticulture. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast. Ageing in oak barrel. Sols argilo-calcaires, Sols de galets.
Garnet red colour, bold.
Expressive, blackcurrant aromas, black fruit aromas, blackberry aromas, slight vanilla aromas, slight oak aromas.
Well-balanced, rich, smooth, generous red fruit hints, subtle black pepper hints, slight vanilla hints, elegant tannin, silky tannin, round, long length.
Rib of beef, Boar stew, Coq au vin
16° - 18°
From 2021 to 2026
No allergen detected