Organic viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Use of indigenous yeast. Ageing in oak barrel. Sols argilo-calcaires.
Garnet red colour, bold.
Oaky, powerful, blackcurrant aromas, intense black fruit aromas, cocoa aromas, vanilla aromas.
Elegant, powerful, velvety, black fruit hints, black pepper hints, vanilla hints, round tannin, long length.
Red meats, Boar stew, Cassoulet
14° - 16°
From 2020 to 2025
No allergen detected