Organic viticulture. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing, Destemming.
Yellow colour, Brilliant.
Elegant, fine, white flowers aromas, peach aromas.
Fresh, rich, peach hints, slight aniseed hints, subtle ginger hints, round, slightly mineral, long length.
For the aperitif, Cold starters, Fish terrine, Fish in a white sauce
10° - 12°
From 2021 to 2023
No allergen detected