Organic viticulture. Total destemming, Temperature-controlled fermentation, Use of indigenous yeast.
Red colour, limpid, ruby red highlights.
Expressive, blackcurrant aromas, generous black fruit aromas, blueberry aromas, slight black pepper aromas, subtle smoky aromas.
Fresh, silky, blackcurrant hints, blueberry hints, soft tannin.
Delicatessen meats, Red meats, Lamb tajine, Roast chicken
14° - 16°
From 2021 to 2023
No allergen detected