Organic viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Traditional vinification. Traditional corks, Elevage en cuve Ciment.
Garnet red colour, bold, ruby red highlights.
Aromatic, red fruit aromas, slight black pepper aromas.
Crunchy, rich, red fruit hints, blackberry hints, slight liquorice hints, soft tannin, round, good intensity, long length.
Bayonne dry cured ham, Lamb chop, Rabbit in a mustard sauce, Lamb tajine
16° - 18°
From 2021 to 2024
No allergen detected