Certifications & labels

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Wine making

Organic viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Use of indigenous yeast, Traditional vinification. Traditional corks, Elevage en cuve Ciment.

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Appareance

Garnet red colour, bold, ruby red highlights.

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Nose

Aromatic, red fruit aromas, slight black pepper aromas.

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Palate

Crunchy, rich, red fruit hints, blackberry hints, slight liquorice hints, soft tannin, round, good intensity, long length.

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Wine and food pairing

Bayonne dry cured ham, Lamb chop, Rabbit in a mustard sauce, Lamb tajine

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Serving temperature

16° - 18°

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Aging potential

From 2020 to 2022

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Allergens

No allergen detected

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