Certifications & labels

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Wine making

Organic viticulture. Traditional hand picking into small crates. Whole grapes, Total carbonic maceration. Traditional corks.

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Appareance

Red colour, crisp, cherry-red highlights.

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Nose

Fine, morello cherry aromas, black pepper aromas.

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Palate

Fruity, cherry hints, soft tannin, silky tannin, round, powerful body, long length.

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Wine and food pairing

Delicatessen meats, Bayonne dry cured ham, Red meats, Breast of duck

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Serving temperature

16° - 18°

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Aging potential

From 2021 to 2023

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Allergens

No allergen detected

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