Organic viticulture. Traditional hand picking into small crates. Whole grapes, Total carbonic maceration. Traditional corks.
Red colour, crisp, cherry-red highlights.
Fine, morello cherry aromas, black pepper aromas.
Fruity, cherry hints, soft tannin, silky tannin, round, powerful body, long length.
Delicatessen meats, Bayonne dry cured ham, Red meats, Breast of duck
16° - 18°
From 2021 to 2023
No allergen detected